Description
Hibiscus sabdariffa
Bissap or Roselle is a species of flowering plant in the genus Hibiscus that is native to Africa. The dried cranberry-tasting calyces are commonly steeped to make a popular infusion known by many names. Hibiscus flower infusion (bissap) is diuretic and helps support digestion. It is strongly recommended for the proper functioning of the intestine because it supports regular intestinal movements. In case of digestive discomfort, this drink can help restore optimal transit.
Origin: Burkina Faso
Nutritional information
(value per 100g)
Energy 49 kcal (205 kJ)
Carbohydrates 11.31 g
Fat 0.64 g
Protein 0.96 g
Vitamin C 12 mg
Niacin 0.31 mg
Calcium 215 mg
Iron 1.48 mg
Magnesium 51 mg
Phosphorus 37 mg
Potassium 208 mg
Sodium 6 mg
