Description
Adansonia digitata
The African baobab, is the most widespread tree species of the genus Adansonia. They have traditionally been valued as sources of food, water, health remedies or places of shelter and are a key food source for many animals. They steeped in legend a superstition. Baobab fruit pulp is ground into powder and contains a variety of nutrients, vitamins and minerals. Among other benefits, baobab powder help for weight loss and is a good source of fibre.
Origin: Burkina Faso
Nutritional information
(value per 100 grams)
Energy 250 kcal (1040 kJ)
Protein 3.69 g
Fat 0.47 g
Ash 5.28 g
Carbohydrates 42 g
Insoluble fiber 22 g
Soluble fiber 22 g
Fibre total 44 g
Sucrose 9.22 g
Glucose 4.66 g
Fructose 4.28 g
Calcium 288 mg
Iron 8.42 mg
Magnesium 158 mg
Phosphorus 47 mg
Potassium 2310 mg
Sodium 10 mg
Zinc 0.92 mg
Vitamin C 173 mg
Vitamin A 190 μg
Niacin 20 mg
Vitamin B-6 2.41 mg
